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The Basics of Grilling Steak
Nothing beats a perfectly grilled steak. So why do so many cooks mess it up?Forget burgers and brats. If you’re a disciple of outdoor cooking — and you aren’t averse to red meat — steak should should...
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5 Inspiring Lessons From The Life Of Nas
Life lessons from hip-hop’s biggest wildcard EVER, Nas. Nas’ immortal Illmatic turns 20 this April, and to celebrate, the prophet is releasing a special anniversary edition of the classic, complete...
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Why I Might Give Up Eating Meat…Forever
“I do not like to feel trapped by a box of one size fits all manliness, and a template for stepping outside of it, even in a realm as simple as that of cuisine, feels like a liberating idea,” writes...
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The Moral Dilemma of Not Hunting
When I returned to meat eating after a stint of vegetarianism, I discovered a growing urge to know where my food came from._________This year will be my second year of hunting. Last year was a long...
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Beef, Bacon, Beer, and BBQ—What Could Be Better?
It’s grilling season, and the BBQ Pit Boys have cooked up beer can bacon burgers—a hearty recipe that can’t be beat.___ Looking for something new to try on the grill? If you’re a bacon lover, this...
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A Few Things Every Man Should Know About: Meat
No matter what you think you know – Steve Nazarian says these three tips will make you love meat even more.—Welcome to the latest episode of A Few Things Every Man Should Know About:Every week this...
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Steak Cuts Grilling Guide
Embed from Getty Images — Have you ever walked through the meat section of a grocery store or butcher shop and gotten lost in the endless choices of steak that are presented to you? Most people do, so...
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Where’s the Beef?
By Sarah Berger Richardson While supply chains struggle to keep up, COVID-19 is revealing how the erosion of local slaughterhouses in recent years has jeopardized the quality and reliability of our...
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Food Security in an Insecure World: Modeling Self-Sufficiency
By Dr Tetsuji Tanaka & Dr Jin Guo When global food prices spiked in 2008, many governments embarked on programmes to improve their country’s food self-sufficiency – but have they been successful?...
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Where’s the Beef Prices?
By Dean Baker Not sure if that one will make it as a fast-food ad, and then a campaign slogan, but it is a line we should be using. The media made a big deal of the run-up in beef prices last year,...
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Synthetic Meat Means Better Animal Welfare, Less Harm to the Environment, and...
The first tasting of a synthetic hamburger obtained by multiplying animal cells in a bioreactor took place on August 5, 2013, and was considered reasonably successful: although the cost of that...
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Hamburgers, Lawns, and Golf
Here’s a fact you may not know: Americans eat 50 billion hamburgers a year. That’s billion, not million. That comes to about 3.5 a week for every individual, or somewhat more if you exclude very young...
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Net-zero Commitments Must Include More Anti-deforestation Policies, Un Tells...
By Maxwell Radwin Many companies with net-zero commitments have made little, tangible progress against tropical deforestation, according to a recent report from a U.N. climate change task force....
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The Rise of the ‘Climate Friendly’ Cow
By Michaela Herrmann In early March, global food giant Tyson unveiled a new beef product line at the 2023 annual industry meat conference. Named “BrazenTM Beef”, it was the first ever product of its...
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The Meat Industry Is Advertising Like Big Oil
By Cartie Werthman Later this month, the National Cattlemen’s Beef Association (NCBA) will head to the 2023 National Agri-Marketing Association’s conference to see if its public relations campaign...
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Beef Tallow Is the Latest Skin Care Craze to Hit TikTok
By Jessica Scott-Reid, Sentient Media Beauty crazes on WellnessTok run the gamut. Some are rooted in long-standing traditions while others are new innovations boasting the “latest” technology. Then...
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How the Beef Industry Is Adapting to Hold Its Place on the Menu
By P.J. Griekspoor, The Journal The beef industry faces emerging challenges on several fronts, from wrestling with its role in climate change to increased competition from plant-based proteins. But...
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UN Green Climate Fund Investing in Factory Farming, Report Finds
By Sophie Kevany, Sentient Media Fifteen development banks and a fund tasked with supporting sustainable economic growth are investing billions of dollars to expand factory farming in the global...
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Why the McDonald’s E. Coli Outbreak Still Comes Back to Meat
By Nina Elkadi, Sentient Media McDonald’s has an E. coli problem. In October, the Center for Disease Control and Prevention (CDC) announced that McDonald’s Quarter Pounders were the subject of an...
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The Skin Benefits of Beef Tallow Are Lathered on Thick
By Jessica Scott-Reid, Sentient Media The all-natural beauty world has a new darling. In an effort to turn away from “toxic” cleansers and “chemical-filled” moisturizers, some celebrities and content...
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